Here at Salamone's, our history goes back to old world Sicilian Italian culture, with traditions and recipies handed down from generation to generation.
We take pride in preparing our very own Italian sausage, meatballs and Italian beef, as well as our slow-cooked marinara sauce and freshly made pesto and alfredo sauces. All of our dishes are made as a traditional Italian-style cuisine.
Voted 2012 and 2013's Best Pizza in Town by Daily Jefferson County Union's Best of the Area poll, we are proud to know it is from making the freshest pizza possible from scratch. Our pizza dough is made daily along with our traditional marinara pizza sauce. By using local companies, such as Jones Dairy Farm and River's Edge Meats, Salamone's ensures we have the freshest meats and best cheese possible for our pizza toppings. Our Wisconsin mozzarella cheese is grated several times a week to guarantee the freshest taste and best quality you can find.
Come join us for our Happy Hour from 4-6 every Monday through Friday. We also strive to meet all of our customer's needs, with a banquet hall to have your family gathering, rehearsal dinner, or any other get together you wish. We look forward to seeing you!